Thai Union Ingredients

• Thai Union achieved industry best-in-class 100^th percentile ranking for total sustainability score
• The DJSI awarded Thai Union best-in-class 100^th percentile rankings across nine categories
• Listed on the Stock Exchange of Thailand, Thai Union has been listed on the DJSI Emerging Markets Index for six consecutive years

Caption: Thai Union volunteers preparing emergency relief packs to provide humanitarian assistance to flood victims in Myanmar in 2018. Thai Union has been ranked number one in the world in the Food Products Industry Index of the DJSI for the second consecutive year.

16 September 2019, BANGKOK – Thai Union Group PCL, one of the world's largest seafood companies, has been ranked number one in the world in the Food Products Industry Index of the Dow Jones Sustainability Indices (DJSI) for the second year in a row. The company has now been listed on the index for six consecutive years, driven by its global sustainability strategy, SeaChange®.

Thai Union achieved an industry best-in-class 100th percentile ranking for total sustainability score. The company received the same ranking for Codes of Business Conduct, Health & Nutrition, Materiality, Supply Chain Management, Environmental Reporting, Genetically Modified Organisms, Water Related Risks, Human Rights and Talent Attraction & Retention.

"It is an incredible honor to again be recognized by the DJSI for our global sustainability efforts," said Thai Union CEO Thiraphong Chansiri. "Sustainability is at the very core of our business and forms part of all our business decisions. With a portfolio of brands across three continents, we embrace our industry leadership role and take great pride in driving positive change across the entire seafood sector."

"This is a really proud moment for everyone at Thai Union," said Dr. Darian McBain, Thai Union's Global Director of Corporate Affairs and Sustainability. "Our teams around the world work hard every day to make continual improvements so that we are making the global seafood industry more sustainable, the world's oceans more sustainable and our business more sustainable."

Each year, more than 3,500 companies are invited to participate in RobecoSAM's Corporate Sustainability Assessment (CSA), and are selected based on a comprehensive assessment of long-term economic, environmental and social criteria that account for general as well as industry-specific sustainability trends.

Earlier this year, Thai Union released its 2018 Sustainability Report, which details the positive progress made last year and the company's performance against key performance indicators and targets outlined in SeaChange®. Thai Union continued to pursue initiatives last year to further strengthen its sustainability efforts, including joining forces with the Global Ghost Gear Initiative (GGGI) to collaborate in actively promoting solutions for reducing plastic waste and the growing problem of abandoned, lost, and discarded fishing gear (ALDFG) worldwide. The company also released its first annual Tuna Commitment Progress Report as part of its ambitious strategy to ensure 100 percent of its branded tuna is sustainably sourced.

SeaChange® is an integrated plan of initiatives, organized into four programs, including safe and legal labor, responsible sourcing, responsible operations, and people and communities. SeaChange® aims to drive meaningful improvements across the global seafood industry while also helping deliver against the UN Sustainable Development Goals (SDGs), specifically Zero Hunger, Decent Work and Economic Growth, and Life Below Water.

Along with its position on the DJSI, Thai Union was last year named as a constituent of the FTSE4Good Emerging Index by FTSE Russell for the third consecutive year. Launched in 2001, the index helps investors integrate environmental, social and governance (ESG) factors into their investment decisions and as a framework for corporate engagement and stewardship.

Thai Union's sustainability efforts have also been recognized in a number of awards this year, including winning the Sustainable Supply Chains award with WWF-UK at the edie Sustainability Leaders Awards; Dr. McBain was named among Asia's Top Sustainability Superwomen by CSRWorks; while Thai Union's John West brand was named winner of the Marine Stewardship Council's (MSC) 2019 UK Canned Brand of the Year Award for the third consecutive year.

ABOUT THAI UNION GROUP

Thai Union Group PCL is the world's seafood leader bringing high quality, healthy, tasty and innovative seafood products to customers across the world for more than 40 years.

Today, Thai Union is regarded as the world's largest producer of shelf-stable tuna products with annual sales exceeding THB 133.3 billion (US$ 4.1 billion) and a global workforce of over 47,000 people who are dedicated to pioneering sustainable, innovative seafood products.

The company's global brand portfolio includes market-leading international brands such as Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar, and Rügen Fisch and Thai-leading brands SEALECT, Fisho, Qfresh, Monori, Bellotta and Marvo.

As a company committed to innovation and globally responsible behavior, Thai Union is proud to be a member of the United Nations Global Compact, and a founding member of the International Seafood Sustainability Foundation (ISSF). In 2015, Thai Union introduced its SeaChange® sustainability strategy. Find out more at seachangesustainability.org. Thai Union's on-going work on sustainability issues was recognized in 2019 by being ranked number one in the world in the Food Products Industry in the Dow Jones Sustainability Indices, achieving a 100th percentile ranking for total sustainability score. Thai Union has now been named to the DJSI for six consecutive years. Thai Union was also named to the FTSE4Good Emerging Index for the third straight year in 2018.